a sampling of foods I have created for events, for friends, and for fun
48 hour naturally leavened bagels, sourdough loaf
guajillo "chicharrón", fresh peach, crema, & cotija cheese
braised chicken, vignarola, and bean puree
farm salad with hericot vert, dandelion greens, tomato, and apricot
almond snacking cake, berries, whipped creme fraiche
fresh strozzapreti pasta, clams, pangrattato
Naturally leavened pizza dough, red sauce, and arugula
pozole rojo, chicken, and garbanzo beans
Brioche burger buns
Kobocha squash en tacha, creme anglaise, seed brittle
Porcini, bavette steak and risotto bianco
Tatsoi, oro blanco, and asparagus
Khachapuri, olive tapenade, soft egg
Sourdough loaf
fresh fettuccini, raviolo al uovo
Guajillo corn panna, heirloom tomato and green bean puree galette
Wood grilled ribeye, potatoes, and summer vegetables
Burrata triangolos, corn and chive
Pear sorbet, honey comb, and sumac