a sampling of foods I have created for events and pop ups
48 hour naturally leavened bagel & sourdough
"peaches n' cream", tres leches, corn soak
jalapeño green goddess, iceberg, spring radish
heirloom bean, parm brodo, creme fraiche
pickled shishito corn bread, cultured butter, whipped honey
fresh-milled einkorn cracker
esquites, aquafaba, pimenton
sourdough
halibut salad, rice cracker, fresh fennel
flatbread, escarole, caramelized onion, pork loin
gaznate, chocolate cremeux, blackberries
brioche burger bun
hominy and white bean hummus, einkorn cracker, fava
caldo de queso, tatsoi, meyer broth
maritozzi, chantilly, cajeta
melon salad, pepita cream, olive
radicchio salad, roasted beet, apple
fresh-milled local wheat tortilla, cultured butter