a sampling of foods I have created for events, for friends, and for fun

48 hour naturally leavened bagels, sourdough loaf

guajillo "chicharrón", fresh peach, crema, & cotija cheese

braised chicken, vignarola, and bean puree

farm salad with hericot vert, dandelion greens, tomato, and apricot

almond snacking cake, berries, whipped creme fraiche
fresh strozzapreti pasta, clams, pangrattato

pozole rojo, chicken, and garbanzo beans

Naturally leavened pizza dough, red sauce, and arugula

Brioche burger buns

Kobocha squash en tacha, creme anglaise, seed brittle

Porcini, bavette steak and risotto bianco

Tatsoi, oro blanco, and asparagus

Khachapuri, olive tapenade, soft egg

Sourdough loaf

fresh fettuccini, raviolo al uovo

Guajillo corn panna, heirloom tomato and green bean puree galette

Wood grilled ribeye, potatoes, and summer vegetables

Burrata triangolos, corn and chive

Pear sorbet, honey comb, and sumac