Pork schnitzel, apricot al pastor, baby cauliflower

Private Dining

At present I’m just a one-woman team working from my personal kitchen, so I can only accommodate smaller parties up to 12 guests. I work closely with every client to develop a custom menu that matches the celebration and the seasons.

If you’re interested in a pairing, I collaborate with the beverage experts at Bar & Garden to pair courses with amazing drinks from their selection of natural wines, beers, and spirits.

My service area includes the broader San Francisco Bay Area.